| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-Bran |
| 1 |
sm |
Can crushed pineapple;drained |
| 1 |
c |
Raisins |
| 1/2 |
c |
Margarine |
| 2/3 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cream margarine, sugar, and egg. Stir in dry ingredients. Stir in pineapple
and raisins. Spoon into paper lined muffin tins, filling to top. Bake at
350 for 30 minutes.
Posted to TNT Recipes Digest, Vol 01, Nr 921 by jwoolley3@juno.com (Julie
C. Woolley) on Jan 8, 1998
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