| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread, Book:, Sweet |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Canola oil |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 |
cn |
(20 oz) pineapple; crushed |
| 1 |
c |
Unsweetened applesauce |
| 2 1/2 |
c |
Unbleached flour |
| 3 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
c |
Low fat buttermilk |
| 1 |
tb |
Ground cinnamon |
| 2 |
c |
Unbleached flour; (additional) |
INSTRUCTIONS
IN A LARGE BOWL COMBINE
THEN ADD
MIX UNTIL SMOOTH AND ADD
Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of
batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt
pans; or 1 large and 1 small; or 3 loaf pans.
Recipe by: Ya Got It From Lisa Lepsy
Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998
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