Pineapple Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Book:, Bread, Sweet | 1 | Servings | |
INGREDIENTS
| 2 | T | Canola oil |
| 2 | c | Sugar |
| 3 | Eggs | |
| 2 | t | Vanilla |
| 1 | 20 oz pineapple crushed | |
| 1 | c | Unsweetened applesauce |
| 2 1/2 | c | Unbleached flour |
| 3 | t | Baking soda |
| 2 | t | Baking powder |
| 1 | c | Low fat buttermilk |
| 1 | T | Ground cinnamon |
| 2 | c | Unbleached flour |
| additional |
INSTRUCTIONS
1998 Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans. Recipe by: Ya Got It From Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5,
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Nutrition (calculated from recipe ingredients)
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Calories: 4306
Calories From Fat: 444
Total Fat: 50.3g
Cholesterol: 567.8mg
Sodium: 5242.8mg
Potassium: 1415.3mg
Carbohydrates: 879.4g
Fiber: 22g
Sugar: 437.2g
Protein: 85.8g