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Pineapple Bread Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2/3 c Milk
6 Eggs
2 c Sugar
1 c Butter
2 ts Vanilla
2 ts Cinnamon
1 cn (20 oz) crushed pineapple w/ juice
10 sl White bread torn up

INSTRUCTIONS

Blend eggs, sugar butter and vanilla. Add milk and remaining ingredients
and pour onto a glass 13x9 pan. (glass works better, I don't know why) Bake
350 degrees for 45 minutes. Can eat warm or cold.
Posted to FOODWINE Digest 05 Feb 97 by Patricia Timpanaro
<neonflam@CRL.COM> on Feb 5, 1997.

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