| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy, Grains |
|
Crockpot, Breads, Fruits, Wrv |
1 |
Loaf |
INGREDIENTS
| 2 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 3 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1 |
|
Egg; lightly beaten |
| 1/3 |
c |
Milk |
| 1/3 |
c |
Butter or margarine; melt |
| 1 |
c |
Crushed pineapple; drain |
| 1 |
c |
Dates; dates |
| 1 |
c |
Walnuts; chop |
INSTRUCTIONS
Stir together flour, sugar, baking powder and salt. In another bowl,
combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon.
Stir fruit mixture into dry ingredients until moistened. Pour into
well-greased and floured Bread 'n Cake pan; cover. Place in slow cooker.
Cover and bake on HIGH 3-4 hours or until tested done with a wooden pick.
Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To
store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2- or
5-qt slow cooker. Source: Rival Crockpot Cooking. MM WaldineVan Geffen
vghc42a2prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997
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