| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
|
To 3 tbsp. sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Butter or margarine |
| 1/2 |
|
(8 1/4 oz.) can crushed |
|
|
Pineapple; use remaining 1/2 |
|
|
For |
|
|
Spread |
| 1/4 |
c |
Buttermilk |
INSTRUCTIONS
Preparation : In mixing bowl, sift together flour, sugar, baking powder,
baking soda, cinnamon and salt. Cut in butter until coarse crumbs. Add
undrained pineapple and buttermilk, mix until it holds together. Turn dough
out onto lightly floured surface. Knead for 2 minutes. Shape dough into a
6-inch circle, transfer dough to an 8-inch greased round cake pan. Score
the top in quarters. Bake at 375 degrees for 30-35 minutes. Serve warm
with pineapple cream cheese spread.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 21:52:18 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”