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Pineapple Breakfast Shake

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CATEGORY CUISINE TAG YIELD
Dairy Snacks, Syd’s book 4 Servings

INGREDIENTS

20 oz Pineapple Chunks *
1 md Banana, Cut Into Chunks
1 1/2 c Skim Milk
1/4 ts Vanilla Extract

INSTRUCTIONS

* Pineapple chunks in unsweetened juice.
~-------------------------------------------------------------------------
Drain pineapple, reserving 3/4 cup juice.  Measure 1/2 cup pineapple chunks
and save the remainder for another use.  Place all ingredients in a blender
bowl and process until smooth.  Pour into glasses and serve..  85 calories
per serving.  From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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