| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 4 |
|
Loin lamb chops (3/4" |
|
|
Thick) |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Unsweetened pineapple juice |
| 1 |
ts |
Basil |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Grated orange rind |
INSTRUCTIONS
Sprinkle lamb with salt. Combine remaining ingredients; mix well. Pour
pineapple juice mixture over lamb; chill 1 hour, turning occasionally.
Remove lamb; reserve marinade. Broil lamb 3-4" from heat 5-7 minutes
per side, basting frequently.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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