| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 1/2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
|
8 3/4 oz crushed pineapple |
| 2 |
c |
Grated carrots |
| 3 |
|
Eggs beaten |
| 1 1/2 |
c |
Oil |
| 1 1/2 |
c |
Chopped nuts |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Mix all dry ingredients together. drain pineapple and reserve juice. add
juice to dry mixture. add eggs, oil and vanilla. Beat for 3 minutes. Stir
in carrots, pineapple and nuts. Bake in bundt pan 325 for 1 1/2 hours. cool
10 minutes in pan before removing. Sprinkle with powder sugar.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
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