| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
Italian |
Ground beef, Fruits, Grill, Burgers |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3 |
tb |
Italian dressing |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 15 |
oz |
Pineapple slices; drained |
| 8 |
|
Slices bacon |
| 3/4 |
c |
Barbecue sauce |
| 1/4 |
c |
Brown sugar; firmly packed |
| 1/4 |
c |
Honey |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Mix ground beef and Italian dressing, salt and pepper. Shape into 8
patties. Press pineapple slice into each pattie. Wrap with a slice of bacon
and secure with wooden toothpick. Mix remaining ingredients. Place patties
in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and
refrigerate for 2 hours. Grill patties, pineapple side down, about 10
minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining
sauce to serve with burgers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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