Pineapple-buttermilk Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Salad | 8 | Servings | |
INGREDIENTS
| 1 | 20-oz crushed pineapple | |
| 2 | T | Sugar |
| 2 | 3-oz orange gelatin | |
| 2 | c | Buttermilk |
| 1 | 10-oz whipped topping | |
| 1 | c | Nuts |
| 1 | Unflavored gelatin |
INSTRUCTIONS
Combine pineapple & sugar in saucepan. Bring to a boil, stir. Remove from heat & add gelatins. Fold in buttermilk, whipped topping & nuts. Chill overnight. LOTTIE UNDERWOOD MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 84
Total Fat: 10.1g
Cholesterol: 2.5mg
Sodium: 64.6mg
Potassium: 157mg
Carbohydrates: 8.1g
Fiber: <1g
Sugar: 6.5g
Protein: 4.3g