Pineapple Cake With Cream Cheese Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Cakes, Desserts, Fruits, Low-fat/low | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | Crushed pineapple in juice | |
| 20 oz | ||
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | t | Baking soda |
| 1 | c | Walnuts, chopped |
| 1 | Cream cheese, 3 oz | |
| 1/4 | c | Butter |
| 1 | t | Vanilla |
| 2 | c | Powdered sugar |
INSTRUCTIONS
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. ~Diana Rattray Recipe By : Berkshire Seasonings Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 18:54:25 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 96
Total Fat: 11.2g
Cholesterol: 41.2mg
Sodium: 228.4mg
Potassium: 103.8mg
Carbohydrates: 85.3g
Fiber: 1.2g
Sugar: 68.1g
Protein: 4.7g