Pineapple Cake With Cream Cheese Ginger Frost
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Cakes, Fillings &, Fruit | 12 | Servings | |
INGREDIENTS
| CAKE | ||
| 2 | Eggs | |
| 1 | Crushed pineapple in juice | |
| 20 | Oz | |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Brown sugar |
| 2 | t | Baking soda |
| 1 | c | Walnuts, chopped |
| FROSTING | ||
| 1 | Cream cheese, 3 oz | |
| 1/4 | c | Butter |
| 1 | t | Vanilla |
| 2 | c | Powdered sugar |
| 1/2 | t | Ginger |
INSTRUCTIONS
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake. Recipe By : Berkshire Seasonings From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 611
Calories From Fat: 152
Total Fat: 17.4g
Cholesterol: 41.2mg
Sodium: 299.2mg
Potassium: 117.3mg
Carbohydrates: 111.5g
Fiber: 1.2g
Sugar: 92.4g
Protein: 4.7g