| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Cakes, Fruits, Low-fat/low, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
cn |
Crushed pineapple in juice; 20 oz |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 2 |
ts |
Baking soda |
| 1 |
c |
Walnuts; chopped |
| 1 |
pk |
Cream cheese; 3 oz |
| 1/4 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 2 |
c |
Powdered sugar |
INSTRUCTIONS
CAKE
FROSTING
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake. ~Diana Rattray
Recipe By : Berkshire Seasonings
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 18:54:25 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”