| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains, Dairy |
|
Cakes, Fillings &, Fruit |
12 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
cn |
Crushed pineapple in juice |
| 20 |
|
Oz |
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 2 |
ts |
Baking soda |
| 1 |
c |
Walnuts — chopped |
| 1 |
pk |
Cream cheese — 3 oz |
| 1/4 |
c |
Butter |
| 1 |
ts |
Vanilla |
| 2 |
c |
Powdered sugar |
| 1/2 |
ts |
Ginger |
INSTRUCTIONS
CAKE:
FROSTING:
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.
Recipe By : Berkshire Seasonings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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