| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Cornstarch |
| 2/3 |
c |
Water |
| 8 |
oz |
Can unsweetened crushed pineapple; undrained |
| 1 |
ts |
Lemon peel; grated |
| 2 |
tb |
Lemon juice |
| 2 |
|
Egg yolks |
| 3 |
oz |
Neufchatel cheese/low calorie cream cheese |
| 10 |
pk |
Equal® sweetener |
| 2 |
|
Egg whites |
INSTRUCTIONS
Combine cornstarch and water in a medium saucepan. Stir until smooth and
add pineapple. Cook over medium heat until mixture boils and thickens,
stirring well. Remove from heat, stir in lemon juice, and beaten egg yolks.
Add cheese. Return to heat and continue cooking and stirring until mixture
bubbles. Remove from heat, add Equal, and beat with mixer to blend in
cheese. Set aside to cool. Beat egg whites until soft peaks form. Fold into
cooled pineapple mixture. Spoon into dessert dishes and refrigerate until
served.
Exchanges: 1 fruit and 1 fat. Calories: 98
Recipe by: The No Sugar Delicious Dessert Cookbook
Posted to MC-Recipe Digest V1 #951 by hister@juno.com (Iris E. Dunaway) on
Dec 9, 1997
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