| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruits, Cheese/eggs, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Sugar-Free Orange Jello |
| 1 |
c |
Boiling Water |
| 1/2 |
c |
Cold Water |
| 1 |
c |
Plain Yogurt |
| 1/2 |
c |
Pineapple Juice |
| 1 1/2 |
c |
Crushed Pineapple in its ow juice, drained |
| 8 |
oz |
Cottage Cheese |
| 4 |
pk |
Sweet & Low |
INSTRUCTIONS
Dissolve jello in boiling water, stir in the cold water and refrigerate
until syrupee. Combine all except the crushed pineapple, blending well
until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in
mold or pan or cups. Chill until firm, about 2 hours.
Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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