| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Muesli |
| 1/2 |
c |
Self-raising wholemeal flour |
| 1 |
|
Egg |
| 1/2 |
c |
Self-raising flour |
| 1 |
tb |
Golden syrup |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Grated cheddar cheese |
| 2 |
tb |
Non-dairy soy drink powder |
| 3/4 |
c |
Well drained unsweetened crushed pineapple |
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Sift flours together retaining husks,
add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with
dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans &
sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or
until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of
the New Idea Magazine (NZ).
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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