| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
New Zealand |
Pie |
10 |
Servings |
INGREDIENTS
| 1 |
cn |
(440-gram) condensed milk |
| 375 |
g |
Cream cheese |
| 1/3 |
c |
Lemon juice |
| 2/3 |
c |
Whipped cream |
| 1 |
tb |
Gelatine dissolved in: |
| 1/4 |
c |
Boiling water |
| 1 |
c |
(generous) cornflake crumbs or crumbed biscuits |
| 60 |
g |
Melted butter |
| 1 |
pn |
Nutmeg |
| 1 |
cn |
(450-gram) crushed pineapple; plus liquid |
| 2 |
|
Oranges; juice of |
| 2 |
|
Passionfruit; pulp of |
INSTRUCTIONS
BASIC MIX
CRUST
FRUIT MIX
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand)
Beat softened cream cheese till smooth & creamy. Gradually add condensed
milk, beating well then add lemon juice gradually. whip cream & fold into
mixture. Add dissolved gelatine.
Crust: Press firmly onto base only of greased 20cm spring form tin and
refrigerate.
Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into
prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture,
thicken with a little arrowroot. Spread over cake. Refrigerate till firm.
Decorate with cream.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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