INGREDIENTS

INSTRUCTIONS

NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream
cheese in medium bowl until smooth and fluff y. Beat in 1/2 c sugar and the
eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over hot
crust. Bake just until center is set, about 20 m in. Cool completely. Mix
flour and 1/4 c sugar in 2-quart saucepan. Stir i n 1 cup reserved juice
from crushed pineapple. Heat to boiling over med. heat, stirring
constantly. Boil and stir 1 min. Remove from heat, fold in
pineAppetizersle. Cool completely. If not using cool whip ( beat whipping
cream in chilled bowl until stiff). Fold whipped cream or cool whip into
pineapple mixture. Spread carefully over dessert. Cover loosely and ref.
until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares.
From: JEAN KUJAWA (GIVEN)  3/27/89 *Brought over for easter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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