| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry, Low cal, Low fat |
6 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts * |
|
|
Pepper |
|
|
Paprika |
| 20 |
oz |
Pineapple ** |
| 2 |
tb |
Mustard — Dijon-style |
INSTRUCTIONS
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix pineapple and mustard together; pour over chicken.
Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings,
Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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