| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry, Low cal, Low fat |
6 |
Servings |
INGREDIENTS
| 3 |
|
Chicken breasts * |
|
|
Pepper |
|
|
Paprika |
| 20 |
oz |
Pineapple ** |
| 2 |
tb |
Mustard; Dijon-style |
|
|
Soy sauce |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix soy sauce, pineapple and mustard together; pour
over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on
HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73
mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May
1992... [source unknown]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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