| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
|
Onion; diced |
| 2 |
|
Tablespoons; ginger diced small |
| 6 |
|
Jalepenos; diced |
| 1 |
tb |
Cumin – toasted and ground |
| 1/2 |
c |
Rum |
| 1 |
|
Pineapple- diced |
| 1/2 |
|
Juice of fresh lime |
| 1/2 |
c |
Raw sugar |
| 1/4 |
c |
Cilantro chopped |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
In saucepan over medium heat, saute onions, ginger, jalepenos, and ground
cumin for 6 minutes. Then add rum. Cook until almost all of the liquid is
evaporated then add pineapple, lime juice and sugar. Bring to a simmer and
turn off the heat. Add fresh cilantro, salt and freshly ground pepper to
taste.
Converted by MC_Buster.
NOTES : Recipe Courtesy of Cheryl Smith, Exec. Chef of Marions, NYC
Recipe by: IN FOOD TODAY SHOW #IND019
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”