| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 |
|
20 ounce pineapple tidbits; drained |
| 4 |
c |
Onion; diced |
| 3 |
c |
Packed brown sugar |
| 2 |
c |
Golden raisins |
| 2 |
c |
Vinegar |
| 2 |
ts |
Salt |
| 2 |
ts |
Mustard seed |
| 2 |
ts |
Ground turmeric |
| 4 |
ts |
Grated orange peel |
| 2 |
ts |
Grated lemon peel |
| 2 |
md |
Yellow banana peppers; seeded/chop |
|
|
; optional |
INSTRUCTIONS
In a saucepan over medium heat, combine all ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney
reaches desired thickness. Refrigerate. Serve with meat or over cream
cheese as an appetizer spread. Yield: About 6 cups.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME - FEB/MARCH 1996
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