| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits, Dairy |
|
Salads, Vegetables, Fruits |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dairy Sour Cream |
| 1/2 |
c |
Mayonnaise |
| 2 |
ts |
Sugar |
| 1 |
tb |
Onion; Finely chopped |
| 1 |
ts |
Lemon Juice |
| 2 |
c |
Green Cabbage; shredded |
| 1 |
c |
Red Apple; chopped |
| 1 |
c |
Carrots; shredded |
| 3/4 |
c |
Pineapple tidbits; drained |
INSTRUCTIONS
DRESSING
SALAD
In small bowl, combine all dressing ingredients; blend well. In large
bowl, combine all salad ingredients; toss lightly. Pour dressing over
salad; mix well. Cover; refrigerate to blend flavors. Calories 160 Protein
1g Carbohydrate 9g Fat 14g Cholesterol 15mg Sodium 95mg Potassium 150mg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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