| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon gelatin |
| 1 |
cn |
(small) crushed pineapple |
| 1 |
ct |
(8-oz) sour cream |
INSTRUCTIONS
Dissolve gelatin in 1-1/2 cups boiling water. Use liquid from pineapple
plus water. Put in refrigerator until slightly congealed. Using an
egg-beater or a fork add the drained pineapple and sour cream. Pour into
glass rings or square pan. Chill.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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