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Pineapple-cottage Cheese Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Fruit, Salads 4 Servings

INGREDIENTS

1 Can crushed pineapple
drained
1 Box, 3 oz. lemon pudding
2 lb Cottage cheese, small curd
1 Cool Whip®

INSTRUCTIONS

Mix pineapple and instant pudding together. Stir in cottage cheese.
Fold in Cool Whip. Place in refrigarator to chill.  Recipe by: Madonna
Graham  Posted to recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on
Mar  21, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 163
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 15.9mg
Sodium: 748.4mg
Potassium: 310.7mg
Carbohydrates: 15.1g
Fiber: 0g
Sugar: 4.2g
Protein: 23.5g


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