Pineapple-cranberry Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Bag, 12 ounces fresh or | |
| thawed frozen cranberries | ||
| 1 | 8 ounces juice-packed | |
| crushed pineapple or | ||
| chunks | ||
| 1 | c | Sugar |
| 1/4 | c | Fresh orange juice |
| 1 | t | Grated orange rind |
| 2 | t | Vanilla |
INSTRUCTIONS
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 12 Source: Family Circle's "All-time Favorite Recipes" Place canberries, pineapple with juice, 3/4 cup sugar and orange juice in a food processor or blender. Pulse to coarsely chop. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling over medium heat. Lower heat; simmer, stirring occasionally, until thickened, 10 to 12 minutes. Add remaining 1/4 cup sugar. Remove from heat. Stir in rind and vanilla. Transfer to a small non-aluminum container; cool to room temperature. Refrigerate to chill. Nutritional Information: (per serving) 94 Calories; 0 g Protein; 0 g Fat; 24 g Carbohydrate; 2 mg Sodium; 0 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1169
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.1mg
Potassium: 842.5mg
Carbohydrates: 297g
Fiber: 4.7g
Sugar: 288.2g
Protein: 2.9g