| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Bag; (12 ounces) fresh or thawed frozen cranberries |
| 1 |
cn |
(8 ounces) juice-packed crushed pineapple or chunks |
| 1 |
c |
Sugar |
| 1/4 |
c |
Fresh orange juice |
| 1 |
ts |
Grated orange rind |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 2 - Servings: 12
Source: Family Circle's "All-time Favorite Recipes"
1. Place canberries, pineapple with juice, 3/4 cup sugar and orange juice
in a food processor or blender. Pulse to coarsely chop.
2. Turn mixture into a medium-size nonaluminum saucepan. Bring to boiling
over medium heat. Lower heat; simmer, stirring occasionally, until
thickened, 10 to 12 minutes. Add remaining 1/4 cup sugar. Remove from heat.
Stir in rind and vanilla. Transfer to a small non-aluminum container; cool
to room temperature. Refrigerate to chill.
Nutritional Information: (per serving) 94 Calories; 0 g Protein; 0 g Fat;
24 g Carbohydrate;
2 mg Sodium; 0 mg Cholesterol
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.
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