| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Pared apples, thinly sliced |
| 3 |
c |
Canned pineapple, diced |
| 1 |
tb |
Lemon juice |
| 3/4 |
c |
Brown sugar, packed |
| 1/4 |
c |
Butter, melted |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Cornflakes, crushed |
INSTRUCTIONS
Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I
spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in
bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350.
Uncover. Bake for 15 more mins. longer or until apples are tender.
Serving Ideas : Make a pineapple/cottage cheese topping..yum!
NOTES : My Mother served this at a Woman's Group Meeting in 1982 and it was
very well received and the recipe has went across the country. Simple, but
good.
Recipe by: Casseroles of Home Economics Teachers, 1982
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
A Message from our Provider:
“When God saw you – It was love at first sight”