| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(20 oz) crushed pineapple |
| 2 1/2 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
tb |
Cinnamon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 3/4 |
c |
Butter |
| 1 |
c |
Sugar |
| 3 |
lg |
Eggs |
| 1 1/4 |
c |
Sour cream |
| 1 |
cn |
(4oz) walnuts, coarsely |
|
|
Chopped |
|
|
Sugar for topping |
|
|
(optional) |
INSTRUCTIONS
Heat oven to 350. Butter two 8" round cake pans & line bottoms with
waxed paper. Drain pineapple well, reserving 1/4 cup juice. Stir
together flour, baking powder, cinnamon, salt & soda in medium bowl.
In large bowl, beat butter & sugar on high until pale & creamy. Add
eggs one at a time, beating after each. Stir in flour mixture with
spoon just until incorporated. Mix in sour cream & pineapple syrup.
Fold in pineapple. Spoon into pans; top with nuts. Bake 20-25
minutes. Sprinkle sugar on hot cake. Cool 5 minutes on rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”