| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Desserts, Vegetarian, Jewish |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Can unsweetened pineapple, crushed & drained |
| 2 |
md |
Pears, peeled, cored & diced |
| 1 |
ts |
Vanilla extract |
| 1/2 |
ts |
Cinnamon |
| 1 |
ds |
Nutmeg |
| 3 |
tb |
Soy or safflower margarine |
| 2/3 |
c |
Matzo meal |
| 1/3 |
c |
Ground walnuts |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
FILLING
CRUMB TOPPING
Preheat oven to 350F. Combine filling ingredients in a mixing bowl & pat
into a 9-inch square baking pan. Melt margarine in a skillet & remove from
heat. Stir in the remaining topping ingredients till evenly coated with
the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake
25 to 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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