| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Syrup from the tin |
| 2 |
ts |
Pineapple custard powder |
| 3 |
ts |
Sugar |
| 1/2 |
ts |
Pineapple essence |
| 2 |
sl |
Very finely chopped tinned pineapple |
INSTRUCTIONS
Mix syrup & cornflour in a heavy pan. Cook on low heat, stirring
continuously, till mixture turns transparent, and coats the back of a
spoon.
Add pineapple bits, essence and stir. Serve warm.
Variations:
Use canned litchies, mixed fruit, cherries etc. instead of grapes. Change
the flour of the custard powder respectively.
Use few drops colour where desired.
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