| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce09 |
2 |
servings |
INGREDIENTS
| 1 |
lg |
Pineapple; leaves on, halved lengthwise, |
|
|
; and hollowed out |
|
|
Pineapple chunks; from the center |
| 2 |
c |
Vanilla ice cream |
| 1 |
tb |
Dark rum |
| 1/4 |
c |
Toasted coconut |
| 6 |
|
Plantain chips; cut 1/2" thick, and |
|
|
; smashed very thin |
| 1 |
ts |
Sugar; mixed with |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum,
and coconut. Fill the cavity of the pineapple halves with the mixture and
freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon
sugar mixture, and garnish the pineapple. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2195 broadcast 08-19-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
10-26-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Either Jesus pays or you do”