| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 2 |
tb |
Sugar |
| 2 |
c |
Flour |
| 11 |
oz |
Cream cheese |
| 1 1/2 |
c |
Powdered sugar |
| 3 |
c |
Cool Whip |
| 1 |
cn |
(20-oz) crushed pineapple; drained |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Mix butter, sugar and flour and place in LARGE casserole dish. Bake at 325
degrees for 15 minutes. Cool. Mix cream cheese and powdered sugar. Fold in
Cool Whip and pineapple. Spread over crust. Sprinkle with nuts. Chill.
VARIATION: Place sliced bananas over crust, then cover with filling and
nuts.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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