| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Pineapple, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
cn |
Crushed pineapple; drained |
| 1 |
c |
Butter |
| 1/2 |
c |
Nutmeats |
| 3 |
|
Eggs |
|
|
Graham Crackers |
|
|
Whipped cream |
|
|
Bottled Cherries |
INSTRUCTIONS
Cream together the sugar and butter. Add the eggs one at a time and beat
untill fluffy.
Fold in the drained pineapple and the nutmeats (walnuts pecans etc -- your
choice). Line an 8 x 8 cake pan with graham cracker crumbs, then add
alternate layers of mixture and crumbs. Refrigerate. Serve with whipped
cream and cherries on individual pieces.
NOTES : Note: All ingredients should be at room temperature before you
start.
Recipe by: Helen Dahl
Posted to MC-Recipe Digest V1 #865 by Robert Wagener <rwagener@plix.com> on
Oct 25, 1997
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