| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
cn |
(large) crushed pineapple |
| 1 |
|
Box (large) vanilla Cook and Serve Pudding |
| 1 |
pk |
(8-oz) cream cheese |
|
|
Whipped cream optional |
INSTRUCTIONS
Prepare and bake cake according to directions. While cake is still warm,
pour pineapple, juice and all, over entire cake. Meanwhile, cook pudding
according to directions; only use one half cup less milk than directions
call for. Add cream cheese to mixture while it is cooking. Melt into the
pudding. When mixture comes to a boil, remove from heat and pour over cake.
Thoroughly chill the cake before adding whipped cream.
Posted to Bakery-Shoppe Digest V1 #411 by Monica Boggs
<wiggles@shell.planetc.com> on Nov 23, 1997
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