| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Cyberealm, Mom’s best, Irish |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Digestive biscuits |
| 4 |
oz |
Butter |
| 1 |
oz |
Sugar |
| 4 |
oz |
Butter |
| 6 |
oz |
Icing sugar |
| 1 |
cn |
Drained crushed pineapple |
| 1/2 |
pt |
Whipped fresh cream |
INSTRUCTIONS
BASIC RECIPE
BUTTER ICING
TOPPING
1. Melt butter and add to crushed biscuits and sugar. Press into
swiss roll tin and put in the refrigerator for 1/2 hour.
2. Beat together the butter icing ingredients, and spread onto
the top of the biscuits.
3. Drain the pineapple and spread ontop of the iced biscuits, and
cover the pineapple with fresh whipped cream.
4. Cut into squares.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
1993
315-785-8098 or 786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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