| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 3 |
oz |
Margarine |
| 10 |
|
Digestive Biscuits, Crushed |
| 3 |
oz |
Cream Cheese |
| 3 |
oz |
Icing Sugar, Sifted |
| 14 |
oz |
Can of Crushed Pineapple |
| 1 |
|
Sachet, Dream Topping Made up with 4 fl cold milk |
|
|
Pineapple to decorate |
INSTRUCTIONS
Melt the margarine, stir in the crushed biscuits, then turn the mixture
into a 7in/19cm flan dish and press over the base with the back of a spoon.
Leave to chill while you make the pineapple topping. Beat the cream cheese
and icing sugar together, drain the pineapple and stir into the mixture.
Fold in the made-up dream topping, then spread the mixture over the biscuit
base and return to the fridge to chill for 1 hour more. Decorate with
pineapple pieces and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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