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Pineapple Fluff Frosting

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CATEGORY CUISINE TAG YIELD
Eggs Toppings, Cakes 1 Servings

INGREDIENTS

2/3 c Pineapple, crushed; drained
2 c Sugar
3 Egg whites
1/4 ts Light corn syrup
1/2 c Pineapple, crushed; drained

INSTRUCTIONS

Combine 2/3 cup pineapple, sugar, egg whites, and corn syrup in top of
double boiler, beating with rotary egg beater until thoroughly mixed. Place
over rapidly boiling water, beat constantly with rotary beater, and coo 7
minutes, or until frosting wilL stand in peaks, Remove from boiling water
and continue beating until thick enough to spread (about 4 minutes). Fold
in 1/2 cup pineapple, which has been dried thoroughly between paper towels.
Makes enough frosting to cover tops and sides of two 9-inch layers.
Kate Smith Collection 1940 Published by General Foods Corp (Courtesy of
Barb Day)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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