| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Sweet bread, Side dishes, Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
c |
All-purpose flour |
| 2 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 |
cn |
Crushed pineapple; drained (20-ounce) |
|
|
Vegetable oil |
|
|
Powdered sugar |
INSTRUCTIONS
Combine first 4 ingredients; stir well. Add eggs, milk, and pineapple; stir
until smooth. Heat 3 to 4 inches oil to 375°F; carefully drop batter by
heaping tablespoonfuls into hot oil, cooking 5 to 6 fritters at a time.
Cook about 1 minute or until golden on one side; turn and cook other side
about 1 minute. Drain well on paper towels; sprinkle with powdered sugar.
Yield: 3 dozen.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
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