| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) pineapple slices |
|
|
Crushed cornflakes |
| 1 |
|
Egg; beaten |
INSTRUCTIONS
Drain pineapple, roll in cornflakes, dip in egg and roll again in
cornflakes. Fry in deep fat until golden. Drain on paper towels. Divine
with baked ham.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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