| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Candies |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Brown sugar |
| 1 |
cn |
(8 1/2-ounce) crushed |
|
|
Pineapple and juice |
| 1/2 |
c |
Milk |
| 1 |
tb |
Corn syrup |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Butter |
| 24 |
lg |
Marshmallows |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in
a 2-quart saucepan. Cook to 238 degrees F., stirring occasionally. Remove
from heat and add marshmallows and vanilla. Mix together to melt
marshmallow, then beat until mixture becomes heavy and creamy. Add nuts.
Spread in a buttered 8-inch square pan. Cut into squares when cool and
firm. Makes about 49 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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