Pineapple-ginger Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 4 | Servings | ||
INGREDIENTS
| 1 | Pineapple, peeled and cubed | |
| 2 | Inch fresh ginger, peeled | |
| and thinly sliced | ||
| 1/2 | c | Granulated sugar |
INSTRUCTIONS
In the bowl of a food processor fitted with the metal chopping blade, combine the pineapple and ginger pieces. Process for 45 seconds, or until the mixture is pureed. Transfer the puree to a medium, non-corrosive saucepan. Add the sugar to the puree and cook over medium heat, stirring constantly with a wooden spoon until the mixture comes to a boil. Lower the heat and simmer the puree for 10 minutes. Remove the pan from the heat, and cool the puree completely. Strain the puree through a fine-meshed sieve into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, until chilled. Recipe By : Godiva Chocolatier Recipes Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:28:37 -0600 From: "Never Tell" <madsky@ix.netcom.com> NOTES : for Island Ice Cream Soda
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Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 2.6mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 25g
Protein: <1g