| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Pineapple; peeled and cubed |
| 2 |
|
Inch fresh ginger; peeled and thinly sliced |
| 1/2 |
c |
Granulated sugar |
INSTRUCTIONS
In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
Recipe By : Godiva Chocolatier Recipes
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:28:37 -0600
From: "Never Tell" <madsky@ix.netcom.com>
NOTES : for Island Ice Cream Soda
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”