| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Topping-des, Sauce-des |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Can crushed pineapple |
| 3 |
tb |
Clover honey |
| 2 |
tb |
Preserved ginger in syrup |
| 1 |
c |
Plain, whole milk yogurt |
|
|
Raspberries, sliced kiwi or strawberries, optional |
INSTRUCTIONS
In a small food processor puree the pineapple, honey and ginger with some
of its syrup.
Fold this into the yogurt and spoon into wine glasses; top with raspberries
or other seasonal fruit
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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