| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Side dish |
6 |
Servings |
INGREDIENTS
| 4 |
lg |
Yams |
| 1/2 |
c |
Brown sugar or natural sweetener |
| 1 |
ts |
Orange rind; grated |
| 2 |
ts |
Cornstarch |
| 4 |
tb |
Margarine, non-dairy |
| 1 |
ts |
Salt |
| 1 |
c |
Pineapple; crushed |
INSTRUCTIONS
Peel the yams, slice them thickly, and boil them in salted water for about
10 minutes. Melt the margarine in a large, heavy skillet and stir in the
brown sugar, salt, orange rind and pineapple.
Dissolve the cornstarch in about 2 Tbs of cold water and stir it into the
pineapple mixture. When the mixture is well blended and thickened, add the
yams and turn them over until all the slices are coated evenly. Continue
cooking over a medium flame until the yams are quite tender and
well-glazed. Serve hot.
Serves 6.
Recipe by Susan D. Gregory
Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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