| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit-des, Alcohol-des |
6 |
Servings |
INGREDIENTS
| 30 |
oz |
Crushed pineapple in syrup |
| 1/4 |
c |
White rum tequila or campari |
|
|
Sliced seasonal fresh fruit |
|
|
Strawberries, for topping |
|
|
Or granola cereal, for topping |
INSTRUCTIONS
Transfer one can of crushed pineapple with its syrup to a metal pan and
freeze; this will be for kids.
Mix the other can with rum and freeze in a separate metal container.
When frozen solid, cut into large chunks in a food processor or chop up
with a chef's knife. Transfer frozen pineapple chunks to wine goblets and
garnish with sliced fruit or top with granola for crunch.
Yield: 4 to 6 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11,
1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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