| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life4 |
4 |
servings |
INGREDIENTS
| 2 |
lg |
Ripe pineapples; peeled, cored and |
|
|
; cut into lg. chunks |
|
|
; or |
| 2 |
c |
Store-bought pineapple juice |
| 1/4 |
c |
Water |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
1. Pass the chunks of pineapple through a juicer to make fresh pineapple
juice or substitute store-bought pineapple juice.
2. Bring the water and sugar to a boil in a small saucepan, stirring a few
times to help dissolve the sugar. Remove from the heat and let cool.
3. Whisk the pineapple juice into the sugar syrup and transfer to a shallow
2-quart freezer-proof container.
4. Place the mixture in the freezer, mixing with a fork every 30 minutes
until frozen, about 2-3 hours.
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