| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Caprial2 |
1 |
servings |
INGREDIENTS
| 1 |
md |
Pineapple |
| 1 |
c |
Sugar |
| 2 |
c |
Riesling wine |
| 1 |
ts |
Fresh lemon juice |
| 1 |
pn |
Ground nutmeg |
|
|
Mint sprigs; for garnish |
INSTRUCTIONS
Peel, core, and dice the pineapple. Place in a blender with sugar, puree,
and place in a medium-size metal bowl. Add wine, lemon juice, and nutmeg
and mix well. Place the bowl in the freezer until mixture is about half
frozen, 4 to 6 hours, depending on your freezer.
Scrape the granita with a large metal spoon. Return to the freezer and
allow it to freeze solid, about 4 hours longer. Scrape again before
serving. You want the ice to be in large, flat pieces or to resemble
granite. Serve in cold wine goblets garnished with a sprig of fresh mint.
Serves four.
Converted by MC_Buster.
Per serving: 1328 Calories (kcal); 2g Total Fat; (1% calories from fat); 2g
Protein; 262g Carbohydrate; 0mg Cholesterol; 30mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 Fruit; 0 Fat;
13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”